Looking for a new opportunity as a Sous Chef? A step towards your new career? Or maybe you want to move up a level and take on more responsibility?
Look no further as we have a jaw dropping and exciting opportunity for an experienced, multi-talented and highly skilled Sous Chef to deputise for the Head Chef in his/her absence,based at Bassingbourn Barracks in BassingbournMain responsibilities
The successful Sous Chef will indulge in the following duties:
Prepare, cook and present food to the highest standards
Ensure food is served promptly and efficiently
Ensure all food sent out is correctly garnished
Maintain the appearance of our kitchen
Weekly stock checks
Assisting with budgetsIdeal candidate
If our Sous Chef position is right for you and you match our criteria of highly honed skills and qualities - please apply today with no hesitation, we want to hear from you!We look forward to receiving your CV.About the company
ESS has been a market leader in the Defence and Government Services sectors for over 40 years. As well as providing quality catering, retail and leisure services, we offer a portfolio of superior and sustainable soft services, including: hotel, cleaning, waste management, security, event support and reception services
We’re the people behind the food, hospitality and support services that power your day, make you smile and put a spring in your step. Just one of the reasons why we’re the UK and Ireland’s No.1 catering and support services provider.