Food and Beverage Compliance Manager (Back of House)

5 days left

Recruiter
DFDS
Location
Whitfield, Dover
Salary
Competitive
Posted
20 Nov 2018
Closes
18 Dec 2018
Job Function
Food & Beverage
Contract Type
Permanent
Hours
Full Time

DFDS is northern Europe’s largest integrated Shipping and Logistics Company, providing shipping and transport services in Europe, generating annual revenues of EUR 1.7bn.  

DFDS is a dynamic and international shipping and logistics company, and we offer a variety of exciting career opportunities at all levels and in a truly international working environment. Our culture is modern and informal - with competent and committed colleagues from all of Europe. In DFDS we believe in employees who show passion and thrive in an environment with inclusive behaviours and we are convinced that DFDS’ results and our employees’ competencies and commitment are tightly connected. The total number of employees in DFDS is 6,400 (including associated companies) with around 40% of our employees based at sea.  

DFDS' head office is located in Copenhagen and across Northern Europe DFDS operates more than 50 offices.

The Role:

The purpose of this role is to deliver the food and beverage offer onboard our vessels, with a back of house focus, in line with company standards in a professional and safe manner.

The focus for this position will be on food preparation, food safety, Brand Standard Specification and continuous improvement in the back of house operation.

The successful candidate will have a good understanding of what excellence is in food preparation and Food Safety Standards; you will have a comprehensive understanding of Food Safety Law and Policies. 

Working with Food and Beverage Compliance Manager (Front of House) and Head of Onboard Services, you will drive a culture of excellence and continuous improvement in the back of house operation.  You will be a strong communicator and facilitator to implement changes with the kitchen.

You will have a good understanding of consumer food occasions and a solid track record in developing food standards for a quick service or full-service restaurant. 

Regular travel onboard our vessels will be required.

If you feel that you meet the above criteria and you would like to apply for this position, please send a Letter of Application stating why you think you are suitable for this role along with a copy of your CV by clicking "Apply Now"

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