Live in chef and front of house/general assistant partner

Recruiter
Pembroke Arms
Location
Salisbury, Wiltshire
Salary
£20k for chef & £17k partner - based on 40 hours p/w with plenty of opportunity for overtime
Posted
05 Dec 2018
Closes
02 Jan 2019
Sector
Hotel jobs
Job Function
Chef
Contract Type
Permanent
Hours
Full Time

We are looking for two members of staff to help with the running of a small hospitality business across two sites in Salisbury, Wiltshire.

Accommodation is provided as part of the employment in a beautiful self-contained one-bedroom cottage at Bridge Farm in Britford. For this reason, a driving license and access to a means of transport is essential. A charge towards accommodation costs according to legislation will be applied (currently £7 per day per person). Mentioned salary is based on minimum 40 hours per week, with plenty of opportunity to work more hours as required.

Chef Responsibilities: 

  • Adhere to opening and closing procedures for the kitchen.
  • To have a hands-on approach to all kitchen duties and to get involved in all aspects i.e. cleaning duties.
  • To support and communicate regularly and effectively with the Head Chef and 2nd Chef and to ensure all issues are acknowledged and discussed during their absence.
  • To ensure daily administration records are complete, accurate and actioned in a timely fashion.
  • To ensure freshness and flavour of all sauces through regular tastings.
  • To ensure the grilling and constructing of burgers/salads is done in line with Company Standards.
  • To consistently check produce before service for freshness and flavour.
  • To report any issues with food quality and freshness to the Head Chef / 2nd Chef.
  • To ensure all kitchen staff follow correct food and hygiene standards.
  • To follow the Stock Labelling and Rotation System to ensure the products are identifiable and used in the correct order.
  • To ensure the Kitchen, surrounding work surfaces and floor are kept tidy and clean at all times.
  • To communicate any issues with the Kitchen’s presentation with the Head Chef and / or Manager on Duty.
  • To ensure all Kitchen Staff use all Chemicals correctly.
  • To help establish the Kitchen area as a positive work environment for all.
  • In the absence of the HC to deal with staff issues that may arise on a day-to-day basis in the kitchen and to communicate these to the HC on their return.
  • To be flexible in filling shifts as required ensuring the Kitchen is always fully staffed and managed.
  • To work closely with the HC to ensure the Kitchen is fully staffed and to plan for periods of absence or for leavers.
  • To keep stock usage, wastage, loss and breakages in the kitchen to a minimum level.

Front of house assistant responsibilities:

  • Adhere to opening and closing duties for the business. Assist in implementing and driving promotional activities.
  • Deal with any issues that arise during shift promptly and professionally, seeking advice from the duty manager where necessary.
  • Ensure that the highest possible levels of customer service are delivered at all times. Assist the duty manager as and when necessary to make the business run effectively and efficiently.
  • Ensure any complaints are dealt with in a prompt and professional manner, exceeding customer expectations.
  • Ensure the business is clean, tidy and well presented at all times.
  • Ensure the team serves all products to company and brand specification.
  • Process all customer orders quickly and efficiently via the till system.
  • Ensure bar is well stocked, clean and presentable.
  • Partake in housekeeping responsibilities as and when needed.
  • Assist in the kitchen as and when needed.

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