Chef de Partie

Expiring today

Location
Macclesfield, Cheshire
Salary
£22k + benefits
Posted
20 Dec 2018
Closes
17 Jan 2019
Ref
VAC8572 - 2018 - CA7120GS
Sector
Hotel jobs
Job Function
Chef de partie
Contract Type
Permanent
Hours
Full Time

An award-winning luxury 4 Star, 1 rosette Hotel is seeking a full-time permanent Chef de Partie, set in the heart of Cheshire surrounded by beautiful countryside with its own leisure activities.

The Hotel has 3 eating outlets from its champagne bar offering light snacks and cream teas, a relaxed brassiere serving lunch to a formal 1 rosette restaurant for the evening dinner. With the capacity and suburb surroundings they also accommodate many weddings and conferences throughout the year  

The Hotel is part of a small chain of well-known and established destination resorts located across the English Counties, in areas known for their natural beauty, relaxing and calming environments.

As Chef de Partie, it will be your duty to ensure all food is prepared to the highest standard and providing a fine dining experience to guests, whilst assisting and developing the skills of the team.

Key Features of the Role:

As Chef de Partie, you will work in conjunction with service staff to ensure a high level of service is received by the guest, maintaining channels of clear communication between all Teams and Departments.

Responsible for the food preparation and presentation of breakfast and lunch buffets ensuring it is well stocked and presented during service time.

Ensuring all food items are reasonably stocked and available, implementing healthy eating philosophy, Company standards and offering a personal service to all guests.

Training team members on cooking sections, delegating tasks to Commis and Demi Chefs to motivate, coach and build team work.

Assist other Chefs and the Sous Chef when Head Chef is absent, take responsibility for food cost and wastage, cleanliness, hygiene, stock control, organization and section standards.

Knowledge and Skills:

You will be an accomplished CDP and expected to have NVQ Level 1 + 2, Food Hygiene Certificate Level 2 is preferred but not essential.

CDP experience in a high-quality establishment working to strict Health and Hygiene regimes with covers of 100+.

You must be self-motivated, able to motivate others, possess excellent organisational, communication and interpersonal skills so that you can demonstrate in a trial interview, attention to detail and high standards.

You must have a good understanding of all applicable Health and Safety legislation, Budget and Stock Control, Nutritional and Allergy knowledge and food control experience.

You must have worked in a fresh food kitchen, having carried out your own food preparation and you must be experienced cooking from scratch.

Re-heating and working with pre-packed, pre-made frozen food menu items is not the background required.

What’s on Offer?

  • A competitive basic salary of £22,000 per annum
  • Contracted 28 days / shift annual holiday including bank holiday, which increases with service.
  • Generous staff discount, Discounted Club Membership, Subsidised meals whilst on duty.
  • Employee and family member discount for mid-week residential breaks.
  • Complimentary staff facility use on successful completion of probation period.
  • Childcare vouchers.
  • Participation in Wider Wallet shopping discount scheme.
  • Options to join private healthcare scheme.
  • Training and personal development opportunities.
  • Free parking.

Applicants Please Note:

Do not apply for this vacancy unless you are an experienced Chef de Partie

For UK based roles, in line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to making an application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

By applying for this vacancy, you are giving your consent for us to hold your details on our database.

The rpc Group of Companies receives an overwhelming number of CV's /Resumes each day, and each one is reviewed personally by a Consultant. Our pre-selection process is very thorough to meet the specific requirements of our clients.

If your details meet the criteria set by our client, then we will contact you regarding the position. If you are not contacted by us, then please assume that your application has not been successful on this occasion. However, we will keep your details on file and should another suitable or matching vacancy become available then we will contact you. Should you not wish for your details to remain on our database then please contact us on admin@therpcgroup.co.uk  putting the words “Right to be Forgotten” in the subject line.

We highly recommend you “Like” or “Follow” our social media pages (Facebook, Twitter etc) as we post all our vacancies through notifications and you may find an alternative vacancy that is suitable.

rpc catering & hospitality recruitment is a leading catering and  hospitality recruitment specialist supplying Chefs of all grades and Hospitality General / Deputy / Assistant / Restaurant / Bar Managers / Sommeliers and Mixologists and hotel staff of all levels throughout the UK and Internationally.

We frequently manage confidential appointments on behalf of our clients, some of which are not advertised.

If you are interested in working in the catering and hospitality and hotels sector  and seeking to develop your career, please do not hesitate to contact us for a confidential discussion and access to our complete portfolio of current opportunities.

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