We are seeking to appoint a Head Chef who will be responsible for the management and organisation of the catering provision in accordance with the required standards and statutory regulations and ensure the efficient and economic use of all allocated resources to meet the rigorous standards required and result in a good quality service to students and other customers. They will also manage the Catering Team to ensure that high standards and statutory regulations are maintained in all areas of catering at both sites.
You must be enthusiastic and motivated with the ability to deliver excellent customer service to all of the stakeholders of the school. The post is term-time only and the successful candidate will be expected to work 40 hours per week.
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