A fantastic opportunity for a chef who has previous experience in a fast paced kitchen. The ideal candidate must be able to present food to a high standard at all times, including antipasti's, pastas and hot and cold sandwiches.
Cooking a range of food to traditional cooked breakfasts to a selection of Italian antipasti's.
Setting up the kitchen and ensuring the kitchen us fully stocked for the days service.
Ensure High Levels of Hygiene, health and safety in the kitchen at all times.
Able to manage food purchasing and storage
Flexibility with hours including ability to work Saturday/Sunday.
Shift pattern 8.30am-17.00pm
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