Sous Chef - Newmarket Racecourses

We have an exciting opportunity for an experienced Sous Chef to join the team at Newmarket Racecourse

Newmarket Racecourse is the Home of Racing with 39 fantastic race days in 2015. Top Quality Racing, Fantastic Themed Days & Live Music Events. Huntingdon Racecourse is a thoroughbred horse racing venue located in Brampton near Huntingdon, Cambridgeshire, England. It hosts 17 jump race meetings spanning nine months of each calendar year.

For the right Sous Chef, we are offering a competitive salary, a supportive management system, and an enthusiastic team. You will be working 5 out of 7 days, 40 hours per week, catering for race days and non-race days

Up to £30,000 based on experience 

5 out of 7 days

Excellent development and progression opportunities

The role involves being responsible for making sure the operation is run smoothly, cooking meals from scratch and supporting the Head Chef and Senior Sous Chef. The Sous Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times. Support the existing team in food production covering the entire dining operation by providing advice, expertise and innovation. 

• Have previous Sous Chef experience at high volume
• Have previous experience with C&E or match/race day catering.
• Passionate about food
• Be able to deliver a high standard of service
• Loves the diversity in their work
• Must have enthusiastic, can-do attitude

Levy Restaurants UK is the sports, leisure and hospitality sector of Compass Group UK& I and British partner to Levy Restaurants US. A hospitality market leader, Levy Restaurants provides individual character to each of its clients including Twickenham Experience, Wimbledon and The O2, through focusing on delicious food, great atmosphere and legendary service.