Sous Chef - DMS Whittington

28 Jan 2019
25 Feb 2019
Mr Nathan Rackham-Wood
Job Function
Contract Type
Full Time

Are you a chef looking for a quality work life balance creating great food whilst joining a successful FTSE 100 organisation, who are recognised as market leaders within their sectors?

We are looking for a talented and passionate Sous Chef to come onboard and join the team at DMS Whittington

DMS Whittington, is a Tri-Service military unit, home to the Headquarters of the Surgeon Generals and subordinate medical headquarters in addition to being the location of the Defence College of Health Education and Training.

Main responsibilities

As one of our talented Sous Chef, you will support the daily catering operation within the Junior Ranks, to improve the customer food service experience by delivering a best in class food offer, to military and civilian personnel but also have the chance to demonstrate your creative side with providing great food for banquets and functions.

Ideal candidate

As a Chef you can expect to receive: -

  • Great training opportunities
  • Experience of working on large events and competitions
  • Great work life balance through great shift patterns and ability to easily take holiday during Easter, Summer and Christmas when we become quieter on our sites
  • Excellent benefits
  • Career progression opportunities

Shift pattern:

Early – 6.30am till 1.30pm

Late – 12 noon till 7.30pm

1 Weekend in every 3

Occasional late finish and flexibility required.

Sound interesting?

About the company

We are ESS – part of the Compass Group family (UK and Ireland’s No.1 catering and support services provider) – market leaders in the provision of catering, retail, leisure and support services in the Defence & Offshore sector. This allows us to work in some of the most historic and iconic locations across the British Isles.

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