We are CH&CO, a group of chefs, nutritionists and people pleasers with a shared passion for food that fuels emotional positivity as well as physical wellbeing. In a world where what we consume is becoming ever faster and more disposable, we’re proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present.
To ensure that legal and company requirements are adhered to in respect of Hygiene, Health & Safety, Employment Law, and Food Safety Law for all staff, visitors and customersTo ensure that all the unit standards, administration, payroll, cash control, stock control and security procedures are accurate and in accordance with CH&Co policies and proceduresTo report all accidents, breakages, losses, unsafe working conditions and any other irregularitiesTo ensure a standard of personal and general cleanliness and hygieneWork in a safe and tidy manner at all times.To ensure that point of sale materials are correct and descriptive menus accompany all dishes and adequately represent the dish they support.To strive to continually exceed Customer expectations and provide excellent customer careTo report and where possible take action about customer or client complaints or complimentsTo be responsible for the preparation, service and presentation of food and beverages and other catering requestsProvide cover in other areas if requiredTo undertake any other reasonable duties as requested by management
To ensure you adhere to the correct standards of dress and appearance as set out in Company handbookTo be a committed and motivated Team member focused on the delivery of CH&Co valuesTo ensure you maximise selling opportunities by having full product knowledge of all items availableTo maintain a happy and helpful manner and attitude throughout your work. Be polite and courteous and help your colleaguesParticipate in staff meetings and training as required
To maximise uptake and spend per head.To maximise profit conversion through controlling wastage and cash control.To protect all company property in the unit and maintain all such property in a manner of good and safe repair.