Jr SOUS CHEF Live out. £27k + Tips May suit a Snr CDP
Jnr Sous Chef or Senior Chef de Partie ready for their next step is required for this gem near Woodstock Oxfordshire. The Pub/Inn is different to normal gastro pub, as they do a lot of butchery and offer fresh organic the menus. Even in February they were catering for 500 covers a week. Its getting very busy. Salary £27k + Tips £2k to £3k Live out, So must live locally to the area and drive due to a village location to both Inns/ Pubs. They hold 2 Rosettes and these are immediate starts. Shifts are Split shifts with two days straight shifts. This Pud has a sister pub in Erbington and they also require a Jnr Sous or Senior CDP ready for their next position. I look forward to speaking with you.