Pastry Chef de Partie - £25k 4* Hotel 2 AA Rosettes + Live In
- Location: Moreton-in-Marsh, Gloucestershire
- Salary £24000.00
- Share of tips
- Staff discount throughout the group
- Life Assurance Policy & a stakeholders pension
Job DescriptionPastry Chef de Partie 4* 2 Rosette Hotel
Experienced & enthusiastic Pastry Chef de Partie wanted to join this busy Kitchen Team at this beautiful 4* 2 Rosette hotel in Gloucestershire.
This is a busy 35 bedroom hotel, with Bar, Restaurant & Brasserie menus & also caters for up to approximately 45 weddings a year plus other private events & conferences.
As the Hotels Pastry Chef de Partie you will need to have passion, flair and an eye for detail, along with commitment to ensure that every plate is offered to the highest standard.
If you enjoy cooking with fresh, seasonal ingredients and will confidently be able to demonstrate good knife and cooking skills. Then look no further and send me your CV.
So if you have:
- A real passion for food
- Good communication & organisational skills
- Attention to detail
- The ability to work under pressure
- A desire to learn, progress and develop
Don't hesitate to send me your details now.
The personal development of all employees is a key priority, and the hotel ensures regular training is carried out in all departments and actively support individual staff in their attainment of further qualifications and internal promotion.