Restaurant & Events Supervisor 4* 1 Rosette Hotel Live in Avail

£17680 - £19760 per annum + Tips + Live in + Benefits
15 Mar 2019
12 Apr 2019
Claire Gledhill
Job Function
Operations Manager
Contract Type
Full Time
Restaurant & Events Supervisor
  • Hours: Full Time
  • Salary £ 9.00
  • Share of tips
  • Staff discount throughout the group,
  • Life Assurance benefit & stakeholder's pension.
Job DescriptionRestaurant & Events Supervisor 4* 1 Rosette Oxfordshire Hotel

This is a busy 21 bedroom hotel, including a Bar, Courtyard & Restaurant. The hotel is a sought after wedding venue catering for up to approximately 100 weddings a year plus private events of up to 100 people.

If you are an experienced & enthusiastic Restaurant & Events Supervisor we want you to come and join this friendly team at this beautiful 4* 1 Rosette hotel in Oxfordshire.

As Restaurant & Events Supervisor; Duty Management training will be given as you will be fully responsible for the hotel in some instances.

Ideal Candidate for the Restaurant & Events Supervisor role:

  • Previous experience in similar role - team leader / department supervisor
  • Strong floor based experience of weddings & events
  • Excellent motivational and engagement skills
  • You're ambitious and would like to see yourself climbing the ladder within a company that recognises people as their greatest asset
  • Strong communication and English language skills
  • Forward thinking
  • Excellent attention to detail
  • Immaculate personal presentation
  • Team player

Some of the responsibilities of the Restaurant & Events Supervisor are as follows:

  • Food & Beverage operations
  • Duty Management
  • Provide support to the Assistant Managers
  • Assist with the coordination of the Restaurant departments
  • Customer Relations

This is a fantastic opportunity to join a very successful and passionate hotel!

Live in accommodation is available if required.