Sous Chef

CH&Co Group
Direct Line Group, Nat West Court, Bristol
£20500 PA - Salary negotiable
25 Mar 2019
20 Apr 2019
Job Function
Contract Type
Full Time

We are CH&CO, a group of chefs, nutritionists and people pleasers with a shared passion for food that fuels emotional positivity as well as physical wellbeing. In a world where what we consume is becoming ever faster and more disposable, we’re proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present.

A rare opportunity has arisen for the Sous Chefs role at Direct Line Group in Bristol City Centre

We are looking for a talented, enthusiastic and experienced Sous Chef to join our passionate and focused team, who embodies CH&Co’s passion for food providence, quality and fresh Ingredients at this prestigious contract.


Duties Include

  • Assist theChef Manager in the day to day running of the kitchen, including the preparation of all foods, stock taking and looking after HACCAP.
  • Ready to take control of the kitchen in the absence of the Chef Manager
  • Ensure that legal and company requirements are adhered to in respect of Hygiene, Health & Safety, Employment Law, and Food Safety Law for all staff, visitors and customers.
  • Present all dishes to the highest standard in terms of colour, content, balance, freshness and flavour.
  • To cost all menus in accordance with the budget, record daily wastage and quantities sold
The Successful candidate should have the following:
  • A desire and passion to cook with fresh quality ingredients sources from local producers.
  • Superb culinary skills and is willing to always push culinary boundaries.
  • Experience working in a restaurant/hospitality/hotel kitchen
  • Have experience of leading a small team or section
  • Ability to work on your own and be a great team player
  • A 'Can do' attitude


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