Jnr Sous Chef Gloucestershire- Organic Farm Kitchen- Day times

Location
Chipping Norton
Salary
£26000 - £29000 per annum + + overtime & bens
Posted
01 Apr 2019
Closes
29 Apr 2019
Ref
LM/D2Y/SOUS
Contact
Lee Morris
Job Function
Chef
Contract Type
Permanent
Hours
Full Time

Jnr Sous Chef Gloucestershire- Organic Farm Kitchen, £29K + Amazing hours!!!

Amazing opportunity for a Jnr Sous Chef has come about at this Organic Farm & Retail Village within their Visitor Restaurant, based on the Oxfordshire/Gloucestershire boarder. All produce used in the restaurant comes off the farm and they are passionate about following the seasons, as expected. This business is part of a luxury brand and no expense is spared on quality. This Jnr Sous Chef role is a unique opportunity to work closely with the produce that you cook with an to develop your skills and your product knowledge as a Chef.

As the Jnr Sous Chef Gloucestershire, you will be a variety of straight shifts between the hours of 7.30am until around 8.30pm. On a Sunday they are only open from 10am-4pm, so you will work a 9-5 on this day.

As their Jnr Sous Chef Gloucestershire, it is essential you are from a fresh cooking background and can follow a recipe and operate a section confidently. All menus are designed in-house by the Head chef and the staff really get involved with how things are executed.

This Jnr Sous Chef role in Gloucestershire is quite unique, working in an open kitchen in a state of the art kitchen, with all mod-cons.

Salary available is £26,000 + £3000 in service charge.

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