Junior Sous Chef - Newmarket Racecourse

Location
Huntingdon
Salary
Up to £28,000 based on experience
Posted
01 Apr 2019
Closes
29 Apr 2019
Ref
compass/TP/409126/51649
Contact
Ms Felicity Dyson
Job Function
Chef
Contract Type
Permanent
Hours
Full Time

We have an exciting opportunity for an experienced Sous Chef to join the team at Newmarket Racecourse

Newmarket Racecourse is the Home of Racing with 39 fantastic race days in 2015. Top Quality Racing, Fantastic Themed Days & Live Music Events. Huntingdon Racecourse is a thoroughbred horse racing venue located in Brampton near Huntingdon, Cambridgeshire, England. It hosts 17 jump race meetings spanning nine months of each calendar year.

For the right Sous Chef, we are offering a competitive salary, a supportive management system, and an enthusiastic team. You will be working 5 out of 7 days, 40 hours per week, catering for race days and non-race days

Package description

Up to £28,000 based on experience 

5 out of 7 days

Excellent development and progression opportunities

Main responsibilities

The role involves being responsible for making sure the operation is run smoothly, cooking meals from scratch and supporting the Head Chef and Senior Sous Chef. The Sous Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times. Support the existing team in food production covering the entire dining operation by providing advice, expertise and innovation. 

Ideal candidate
  • Have previous Sous Chef or CDP experience at high volume
  • Have previous experience with C&E or match/race day catering.
  • Passionate about food
  • Be able to deliver a high standard of service
  • Loves the diversity in their work
  • Must have enthusiastic, can-do attitude
About the company

Part of Compass Group Uk & Ireland, Jockey Club Catering Operating at many of racing’s crown jewel events, such as the Grand National at Aintree, The Cheltenham Festival and Derby Festival, we offer a full range of customer-focused food and beverages and are proud to use local, national and international suppliers to deliver the finest hospitality on the racing circuit.

Similar jobs

Similar jobs