Chef de Partie / Junior Sous Chef | Gastro Pub/Restaurant

£22000 - £32000 per annum
05 Apr 2019
03 May 2019
Sara Robinson
Job Function
Contract Type
Full Time

Chef de Partie / Junior Sous Chef | Iconic Gastro Pub & Restaurant | £28-32K OTE

Are you a Chef de Partie or Junior Sous Chef looking for a new role in an Iconic Gastro Pub near Bicester, Oxfordshire? Then look no further. As Chef de Partie / Junior Sous Chef in this Village Gastro Pub & Restaurant just west of Bicester, Oxfordshire, you would be part of an awesome team in the kitchen!

This open kitchen serves around 40 covers in the bar and the same in the Restaurant also. This is a full-time, permanent role and you can expect to work from around 09.00am - 15.00pm and 17.00pm - 22.00pm.

The successful Chef de Partie / Junior Sous chef appointed would ideally have some experience, but full training will be given. You would need to display a real passion for food, be career focussed & ambitious. The ideal Chef de Partie / Junior Sous chef would work well in a team and have a positive attitude with an eagerness to learn and progress. This opportunity is perfect for any ambitious Chef de Partie or Junior Sous Chef looking to further their career.

Desirable skills;

  • Experience of working in a busy kitchen environment, creating fresh meals.
  • Good communication skills and the ability to work within a team is essential.
  • High level of attention to detail
  • Understanding of allergens
  • A talented team player
  • All candidates must be eligible to work in the UK

Live-in accommodation is available here. Please send me your CV today to find out more..

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