Chef Manager

Cowdenbeath, Fife
Up to £28,000 per annum dependant on experience
08 May 2019
05 Jun 2019
Ms Ava Drzazgowski
Job Function
Catering Manager
Contract Type
Full Time

We have an exciting opportunity for an experienced Chef Manager to join the team at one of our busy units in Cowdenbeath, Fife. The unit client is a chemical plant so you and your team of 11 Front and Back of House staff will be providing the clients' employees with high-quality service and excellent food.

For the right Chef Manager, we are offering a highly competitive salary & benefits, a supportive management system, a trained and enthusiastic team and the opportunity to work for a company that embraces new ideas and a training and development culture. Along with fantastic training and development machines to help you progress your career with Compass.

Package description

  • Up to £28,000 per annum dependant on experience

  • 40 hours per week

  • Mainly Monday-Friday

  • The opportunity of joining the Compass pension and share scheme

  • Discounts at various high street stores

Main responsibilities

As the Chef Manager, you will lead and manage a motivated, trained team of11 with the appropriate skills to deliver a profitable unit and ensure all budget targets and KPI’s are not just achieved but exceeded. Ambitious and commercially aware, with the presence and personality to influence the day to day business, you'll maximise the performance of your team. Leading by example and setting high standards, you'll enhance sales and provide our customers with great service.

Ideal candidate

  • Previous Management experience

  • From a Chef background

  • An avid foodie

  • Proven track record of fantastic people management skills

  • Financial awareness to complete weekly business returns

  • Motivated to deliver consistently high standards of food and service quality

  • Friendly and approachable, with the management skills to develop and manage a team

  • A 'can-do' attitude

  • Computer literate

About the company

Eurest prides itself on creating contemporary foodservice solutions from the tea-room to the boardroom - and everything in between - for business and workplace industry clients.

We bring exceptional culinary creativity and flair, style and hospitality to employee restaurants, cafés and executive dining rooms. 

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