Catering Assistant

Location
Manchester
Salary
Up to £7.83 per hour
Posted
14 May 2019
Closes
11 Jun 2019
Ref
compass/TP/517601/51855/LG
Contact
Miss Laura Glover
Job Function
Food & Beverage
Contract Type
Permanent
Hours
Full Time

Catering Assistant 



Looking for a new opportunity as a Catering Assistant? A step towards your new career? Or maybe you want to move up a level and take on more responsibility?



Look no further as we have an exciting opportunity for an experienced, multi-talented and highly skilled Catering Assistant to pursue the following duties




  • Food production

  • Front and back of house services

  • Any general support required with due regard to all Health & Safety and Food Safety regulations.


Package description

  • £8.21 per hour. 20 hours per week; main hours 10am - 2pm. Management Holiday Cover when required (full training provided) will require a 5:15am start - 2pm finish (a taxi can be provided if no personal transport). 

  • The opportunity of joining the Compass pension and share scheme

  • Discounts at various high street stores


Main responsibilities

The successful Catering Assistant will indulge in the following duties:




  • Serve customers with hot and cold food

  • Serve beverages on a counter during service times

  • Ensure all displays, counters and seating areas are presented to the highest standard

  • Assist in the preparation of hospitality as required

  • Prepare, produce and serve food to our brand standard 

  • Follow cleaning Rota

  • Cash Handling and Till Operation.


Ideal candidate

If our Catering Assistant position is right for you and you match our criteria of highly honed skills and qualities - please apply today with no hesitation, we want to hear from you!



We look forward to receiving your CV. 


About the company

Eurest prides itself on creating contemporary foodservice solutions from the tea-room to the boardroom - and everything in between - for business and workplace industry clients.



We bring exceptional culinary creativity and flair, style and hospitality to employee restaurants, cafés and executive dining rooms.


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