Junior Sous Chef
We are CH&CO, a group of chefs, nutritionists and people pleasers with a shared passion for food that fuels emotional positivity as well as physical wellbeing. In a world where what we consume is becoming ever faster and more disposable, we’re proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present.Job specification:
A great opportunity has arisen for a Junior Sous Chef.
Responsible for assisting the Head Chef in preparation of all foods. Maintenance and cleaning of the kitchen unit in accordance with company standards and statutory regulations.
Ready to take control of the kitchen in the absence of the Head Chef
- To ensure that legal and company requirements are adhered to in respect of Hygiene, Health & Safety, Employment Law, and Food Safety Law for all staff, visitors and customers.
- To ensure that all dishes are presented to the highest standard in terms of colour, content, balance, freshness and flavour
- To ensure all employees in your direct control adhere to the correct standards of dress and appearance as set out in Operational Standards
- To ensure through effective communication, that all unit employees are aware of desserts and correct price is charged
- To cost all menus in accordance with the budget, record daily wastage and quantities sold.