We are looking for a Restaurant Manager with Sommelier experience
It is our mission to serve delicious fresh, natural and nutritious food and beverage options with creativity and passion in a contemporary environment that excite the senses and rejuvenate the spirit.
For spring 2020 we are looking for a talented, motivated and driven Restaurant Manager who loves to share that passion with us and strives to provide excellent customer service in a dynamic company environment.
We require a minimum of 2 years proven experience in the above position with a Bachelor’s Degree in Culinary Arts, Management, or Business, who demonstrates a track record of successfully managing a restaurant and catering operation. Strong computer literacy is essential as well proven experience in training cost control, payroll and scheduling.
Our company offers the following benefits:
> a flexible 5 or 6 day work with day and evening shifts
> a great team and low hierarchy
> insurance benefits
> amazing a la carte staff food at a discounted rate
> work hard - play hard environment
> in-house and academic further education programs
> beautiful beaches, sunny and warm subtropical weather all year round
> in-house health & wellness program and discounted gym membership at a local gym
> salary paid in Bermuda dollars equal to US dollar equivalent
> international working experience
> temporary accommodation upon relocation