Receptionist - RA
An exciting opportunity has become available to join the team at Roux at Parliament Square, fine dining restaurant with the Roux’s family signature led by Head Chef Steve Groves, Marsterchef winner.
We are now looking for a talented Receptionist to join our team and be part of a triple AA rosette service in an operation Monday to Friday.
Look no further if you are a welcoming, multi-talented and positive person, either experienced or looking for your first role as a Receptionist. If you bring a bright attitude we can give you the experience assisting the Restaurant Team in ensuring the highest standards of service at all times.
- Meals on duty, uniform provided, Monday to Friday service, Great work-balance conditions, Competitive pay rate, Access to Compass group and Restaurant Associates resourcing network and a nurturing and professional work environment.
The successful Receptionist will undertake the following duties:
- Welcoming customers and clients
- Provide a high level of customer service
- Answering telephones
- Dealing with queries
- Maintaining office area
- General administration
- Ordering supplies
- Manage payment transactions
If our Receptionist position is right for you and you match our criteria of highly honed skills and qualities - please apply today with no hesitation, we want to hear from you!
We look forward to receiving your CV.
About the company
Roux at Parliament Square is part of Restaurant Associates portfolio and RA’s vision is simple - We believe that great food and excellent service has the power to transform business success.
At RA we offer a distinctive experience for our clients because of our Associates’ attention to the smallest detail, our relationships with the most talented consultant chefs and by sharing the very latest trends and ideas and we proudly boast the best chef, service, recipes and suppliers in the industry.
Our pillars are; brand, people, food, service with innovation underpinning everything we do in all areas of our business.
We are passionate about the power of great food and service on business and its ability to inspire, connect and empower people.