Head Chef - Central London

Central London
Up to £40,000
14 Jun 2019
12 Jul 2019
Mr Edward Nesbitt
Job Function
Head Chef
Contract Type
Full Time

Head Chef - Central London

Up to £40,000

Medirest is the specialist healthcare services arm of Compass Group, the world’s largest provider of catering and support services. The entire company is focused on providing not just professional, cost-effective and sustainable services for our clients and customers, but also on doing so safely and consistently. Our teams are on hand 24 hours a day, 365 days a year to manage essential services. This support gives assurance and peace of mind for clients to focus fully on providing quality patient care.

We are looking for a talented, enthusiastic and experienced Head Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious unit.

If you are an innovative and creative Head Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!

Main responsibilities

  • The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times

  • Taking responsibility for the food production with a hands-on approach

  • Driving sales through centrally driven menu planning and promotions and preferred suppliers

  • Responsible for all aspects of food safety, HS and COSHH

  • The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets.

Ideal candidate

  • Excellent and Innovative culinary and presentation skills

  • Excellent Communication and Interpersonal skills

  • Energetic with a passion to do a great job

  • Able to manage staff in a calm, inspirational manner

  • A forward-thinker who can prevent wastage

  • Demonstrates a passion for food

  • Team Player

  • Excellent organisation skills

  • Numerate and computer literate with an understanding of financial drivers

  • A clear understanding of profit margins, purchasing policy, budgeting and food costing, including control.

About the company

Our Company vision is Great People, Great Service, Great Results and we believe your contribution is crucial to the success of the business. To achieve our vision we live by the values of Integrity, Team work, Passion, Can-Do and Responsibility

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