Looking for a new opportunity as a Sous Chef? A step towards your new career? Or maybe you want to move up a level and take on more responsibility?
Look no further as we have an exciting opportunity for an experienced, multi-talented and highly skilled Sous Chef to deputise for the Head Chef in his/her absence.
The successful Sous Chef will indulge in the following duties:
- Prepare, cook and present food to the highest standards
- Ensure food is served promptly and efficiently
- Ensure all food sent out is correctly garnished
- Maintain the appearance of our kitchen
- Weekly stock checks
- Assisting with budgets
If our Sous Chef position is right for you and you match our criteria of highly honed skills and qualities - please apply today with no hesitation, we want to hear from you!
We look forward to receiving your CV.
About the company
Levy Restaurants UK is the sports, leisure and hospitality sector of Compass Group UK& I and British partner to Levy Restaurants US. A hospitality market leader, Levy Restaurants provides individual character to each of its clients including Twickenham Experience, Tom’s Kitchen at Somerset House and The O2, through focusing on delicious food, great atmosphere and legendary service.