Hospitality and VM Supervisor

Location
London
Salary
Up to £11.85 per hour
Posted
18 Jul 2019
Closes
15 Aug 2019
Ref
compass/TP/517601/58839/LG
Contact
Miss Laura Glover
Job Function
Supervisor
Contract Type
Permanent
Hours
Full Time

Hospitality & VM Supervisor



Looking for a new opportunity as a Supervisor? A step towards your new career? Or maybe you want to move up a level and take on more responsibility?



Look no further as we have an exciting opportunity for an experienced, multi-talented and highly skilled Hospitality & VM Supervisor to supervise of team members to ensure all duties are completed to standard.


Package description

  • £11.85 per hour. 40 hours per week.

  • The opportunity of joining the Compass pension and share scheme

  • Discounts at various high street stores


Main responsibilities

The successful Hospitality & VM Supervisor will undertake the following duties:




  • Serve customers with hot and cold food

  • Serve beverages on a counter during service times

  • Ensure all displays, counters and seating areas are presented to our highest standards

  • Assist in the preparation of hospitality as required


Ideal candidate

If our Hospitality & VM Supervisor position is right for you and you match our criteria of skills and qualities - please apply today with no hesitation, we want to hear from you!



We look forward to receiving your CV. 


About the company

At Restaurant Associates our vision is simple -  We believe that great food and excellent service has the power to transform business success. 



At RA we offer a distinctive experience for our clients because of our Associates’ attention to the smallest detail, our relationships with the most talented consultant chefs and by sharing the very latest trends and ideas and we proudly boast the best chef, service, recipes and suppliers in the industry. 



Our pillars are; brand, people, food, service with innovation underpinning everything we do in all areas of our business. 



We are passionate about the power of great food and service on business and its ability to inspire, connect and empower people. 


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