Chef de Partie

YO22 5LZ, Whitby
Competitive Rate of Pay
19 Jul 2019
16 Aug 2019
Hotel jobs
Job Function
Chef de partie
Contract Type
Full Time

Role and Responsibilities

You will work as part of a friendly and relaxed team to support the daily operation and delivery of our existing Hotel and Bar Menu as well as organise, create and deliver new and exciting dishes for our customers and hotel guests. Functions and events are a regular occurrence at the Inn on the Moor Hotel and you will work alongside the rest of your team to create inspiring menus and deliver excellent quality produce throughout the varying seasons.

Qualifications and Education Requirements

Any of the qualifications listed below are preferred but not essential.

NVQ or SVQ at Level 2 or equivalent

14-19 Hospitality and Catering Diploma

City and Guilds Diploma in Professional Cookery

Health and Hygiene Awareness (Level 2 or above)

Preferred Skills

  • Enthusiasm, motivation and energy
  • The ability to work as part of a team and independently
  • Reliability
  • Excellent time-management
  • Health and Hygiene Awareness
  • Portion Control
  • Creativity

Additional Notes

Own transport is required due to the rural location of the Hotel.  

*Accommodation arrangements can be made for the right candidate. 

Holiday Pay and Pension Scheme Available.

Flexible Hours to suit your lifestyle and existing commitments.

We operate a very friendly and relaxed atmosphere where everyone is made to feel a part of the family. Opportunities are available for further professional development.

To apply for this role, please click "Apply"

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