Chef

Location
London
Salary
11.50 + HCA
Posted
24 Jul 2019
Closes
21 Aug 2019
Ref
compass/TP/242832/59263
Contact
Mr Henry Labi
Job Function
Chef de partie
Contract Type
Permanent
Hours
Full Time

Are you a chef looking for a quality work life balance? Looking to create great food whilst joining a successful FTSE 100 organisation, who are recognized as market leaders within their sectors?



We are looking for a talented and passionate Chef to come on board and join the team at in King's College Hospital, SE5. 


Package description

  • Great training opportunities

  • Experience of working on large events and competitions.

  • Excellent benefits

  • Career progression opportunities


Main responsibilities

As a talented Chef you will:




  • To prepare, cook and assemble menus aligned to client environment and centrally driven menus and promotions where appropriate.

  • To Follow set portion control and ensure all food is purchased in the first instance from our preferred list of suppliers wherever possible.

  • To ensure all food is stored, handled and packed at the correct temperature and in accordance with Food Handling and Hygiene Regulations.

  • Ensure the quality and presentation of the food is to the highest standards and specification.

  • Maintain records of temperatures and remedial action taken where necessary, reporting all issues to your line manager.

  • To serve on the food counters in the client’s premises following all customer service standards.

  • To ensure that all staff know about the food being prepared and cooked so they can advise customers.

  • Ensure the quality and presentation of hospitality catering is the highest standard.

  • Responsible for monitoring and recording, day to day production schedule of each menu item.

  • To comply with all Health and safety legislation.


Ideal candidate

  • Experience in a similar environment.

  • Passionate about food and customer service.

  • Competent to work within or lead, manage and develop the team.

  • Always strive to deliver above and beyond the expectation set by management, customer and client.

  • Has the drive to ensure that all results are attained in the most professional and honest manner.

  • Food Hygiene Certificate is essential.

  • NVQ 2 level and above is essential.


About the company

About The Company



The Compass Group family (UK and Ireland’s No.1 catering and support services provider) – market leaders in the provision of catering, retail, leisure and support services in the Defence & Offshore sector. This allows us to work in some of the most historic and iconic locations across the British Isles


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