General Assistant

Location
Cosham , Portsmouth
Salary
Meets National Minimum/Living Wage
Posted
23 Aug 2019
Closes
20 Sep 2019
Ref
compass/TP/16802/61103AK
Contact
Mrs Ann Kinsella
Job Function
Food & Beverage
Contract Type
Permanent
Hours
Full Time

General Assistant



We are looking to recruit an enthusiastic General Assistant to perform a variety of tasks associated with food production, front and back of house services and any general support required with due regard to all Health & Safety and Food Safety regulations. To perform general duties which support the efficient running of a contract or unit in line with contractual requirements.


Package description

  • £X8.21 per hour. 35 hours per week.

  • The opportunity of joining the Compass pension and share scheme

  • Discounts at various high street stores


Main responsibilities

The successful General Assistant will be responsible for the following duties:




  • To be polite, professional and friendly at all times with customers, clients and colleagues

  • To ensure the highest level of customer care is adhered to at all times

  • To demonstrate a can-do attitude towards individual customer requests and strive to exceed customer expectations

  • To maximise all sales opportunities through selling techniques

  • To adhere to cash handling procedures, where applicable

  • To acquire a good knowledge of all products in order to be able to advise individual customers on their product choice

  • To actively gain customer feedback, passing information gained onto your line manager.


Ideal candidate

If our General Assistant position is right for you and you match our criteria of highly honed skills and qualities - please apply today with no hesitation, we want to hear from you!



We look forward to receiving your CV. 


About the company

Eurest prides itself on creating contemporary foodservice solutions from the tea-room to the boardroom - and everything in between - for business and workplace industry clients.



We bring exceptional culinary creativity and flair, style and hospitality to employee restaurants, cafés and executive dining rooms.


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