Chef de partie & commis chef
OX is a relaxed restaurant where the customer is key, the team at OX is made up of people who love their craft and always work to deliver the best dining experience for the customer.
Our team are an enthusiastic bunch of hard working individuals, passionate about the produce we use, where it comes from and why and how we use it. Headed up by chef owner Stephen Toman and front of house manager Alain Kerloc’h the team at OX have fantastic mentors with years of experience to teach and inspire them.
We are currently looking for an experienced, passionate chef de partie and commis chef to join our kitchen team at OX. 4 days on 3 days off. If you are enthusiastic about food and enjoy working as part of a driven team then please send your CV by clicking "Apply"
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