Front of House
OX is a relaxed restaurant where the customer is key, the team at OX is made up of people who love their craft and always work to deliver the best dining experience for the customer.
Our team are an enthusiastic bunch of hard working individuals, passionate about the produce we use, where it comes from and why and how we use it. Headed up by chef owner Stephen Toman and front of house manager Alain Kerloc’h the team at OX have fantastic mentors with years of experience to teach and inspire them.
We are looking for part-time staff to join Team OX . A minimum of 1 year experience in a busy restaurant is essential. Required to work mostly evenings and weekends.
If you feel you have the necessary experience and are passionate about the job then please click "Apply"
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