We have an exciting opportunity for an experienced Catering Manager to join the team at one of our busy units in Pontefract.
We cater for breakfast, lunch, and dinner serving up to 700 employees per day.
For the right Catering Manager, we are offering a competitive salary & benefits, a supportive management system, a trained and enthusiastic team and the opportunity to work for a company that embraces new ideas and a training and development culture. Along with fantastic training and development machines to help you progress your career with Compass.
- £24,700 per annum
- 40 hours per week - Monday-Friday
- The opportunity of joining the Compass pension and share scheme
- Discounts at various high street stores
As the Catering Manager, you will lead and manage a motivated, trained team of 10 with the appropriate skills to deliver a profitable store and ensure all budget targets and KPI’s are not just achieved but exceeded. Ambitious and commercially aware, with the presence and personality to influence the day to day business, you'll maximise the performance of your team. Leading by example and setting high standards, you'll enhance sales and provide our customers with excellent service.
You will be providing catering services to a well-known health and beauty retailer company in one of their distribution centres. You will be responsible for around 10 team members, and you will be working 40 hours per week Monday-Friday.
- Previous Catering Management experience
- Proven track record of fantastic people management skills
- Former assistant manager or supervisory experience
- Financial awareness to complete weekly business returns
- Motivated to deliver consistently high standards of food and service quality
- Friendly and approachable, with the management skills to develop and manage a team
- A 'can-do' attitude
- Computer literate
About the company
Eurest prides itself on creating contemporary foodservice solutions from the tea-room to the boardroom - and everything in between - for business and workplace industry clients.
We bring exceptional culinary creativity and flair, style and hospitality to employee restaurants, cafés and executive dining rooms.