Hospitality Supervisor

CH&Co Group
I Mech E
08 Oct 2019
05 Nov 2019
Job Function
Contract Type
Full Time

We are CH&CO, a group of chefs, nutritionists and people pleasers with a shared passion for food that fuels emotional positivity as well as physical wellbeing. In a world where what we consume is becoming ever faster and more disposable, we’re proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present.

Hourly Rate: £11,00

Working Pattern: Monday to Friday with opportunity of extra hours in different venues within the company

Contract Type: Casual

Job specification:

Working in a busy environment in the heart of Westminister, managing all the catering requirements for the meeting rooms, preparing & running events, managing the hospitality team & working alongside your colleagues in the other departments.

Quality Standards

· To ensure that legal and company requirements are adhered to in respect of Hygiene, Health & Safety, Employment Law, and Food Safety Law for all staff, visitors and customers

· To ensure that all the unit standards, administration, stock control and security procedures are accurate and in accordance with CH&Co policies and procedures

· To report all accidents, breakages, losses, unsafe working conditions and any other irregularities

· To ensure a standard of personal and general cleanliness and hygiene

· Manage day to day work flow within the team

· To ensure that point of sale materials are correct and descriptive menus accompany all dishes and adequately represent the dish they support.

· To strive to continually exceed Customer expectations and provide excellent customer care

· To be responsible for the preparation, service and presentation of food and beverages and other catering requests

· To undertake any other reasonable duties as requested by management

People Management

· To ensure all employees in the unit adhere to the correct standards of dress and appearance as set out in Company handbook

· To ensure through effective communication, that all unit employees consistently demonstrate an excellent level of customer care, selling techniques, merchandising skills and knowledge of current promotions

· To establish a committed and motivated Team focused on the delivery of CH&Co values

· To ensure effective selling opportunities are supported by all staff having full product knowledge of all items available

· To maintain a happy and helpful manner and attitude throughout your work

Financial Contribution

· To ensure that all purchases are for fresh ingredients and are from nominated suppliers using purchasing policy and price file on company intranet

· To protect all company property in the unit and maintain all such property in a manner of good and safe repair.

Desired Experience

Experience working in corporate hospitality business previously


If you feel you have the above qualities and more, and you want to work within a forward thinking company whose passion for food, people development & excellent customer / client service is second to none - then we want to hear from you.