Sous Chef - City of London

Location
London
Salary
Up to £29,000
Posted
18 Oct 2019
Closes
15 Nov 2019
Ref
compass/TP/749584/62437/AC
Contact
Mr Anshul Chopra
Job Function
Chef
Contract Type
Permanent
Hours
Full Time

Sous Chef - City of London



Up to £29,000



Monday - Friday only!



Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK’s leading workplaces. We believe in the power of food and drink to bring people together, whether in a restaurant or speciality café, to inspire them to do great things at work.



Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.



We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers



We are looking for a talented, enthusiastic and experienced Sous Chef to join our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly innovative corporate environment.



If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!




Main responsibilities

  • Working in a team of Six, producing high end and high quality food

  • Developing and supporting team members

  • Supporting in the creation of exciting menu concepts

  • Adhere to H&S and F&H standards

  • Stock taking and ordering of stock

  • Deputise in the Head Chefs absence

  • Catering for 500 staff daily


Ideal candidate

  • Innovative and creative individual

  • Enthusiastic, motivational, someone who strives for excellence

  • Organised, able to make robust judgements and prioritise

  • Honest, transparent and consistent

  • Gain and hold the respect of others

  • Flexible approach with a “can do” attitude

  • A good track record of driving world class performance

  • Strong commercial experience

  • Ability to monitor and challenge the use of processes

  • Excellent communication and relationship building skills

  • Passionate about food


About the company

Our Company vision is Great People, Great Service, Great Results and we believe your contribution is crucial to the success of the business. To achieve our vision we live by the values of Integrity, Team work, Passion, Can-Do and Responsibility


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