Group Catering Manager

5 days left

Luton, Bedfordshire
07 Nov 2019
23 Nov 2019
Job Function
Catering Manager
Contract Type
Full Time

37 hours per week – 52 weeks per year

Annual Leave – 5 weeks to be taken during school holidays plus 8 Bank Holidays

  About Fresh N’ Tasty

Fresh N’ Tasty is a new venture formed by five geographically close primary phase schools in Luton to provide a radical new approach to school catering across the consortium.

This exciting opportunity will see a Group Catering Manager appointed to lead and work across the schools – designing menus, negotiating supplier contracts, delivering training, monitoring and evaluating success, and providing an inspirational and creative lead to the existing Kitchen Managers to drive forward quality and student uptake of exciting and healthy food options.

This is a unique role that will have profound and direct impact upon the health, happiness and wellbeing of many hundreds and thousands of school children. The successful candidate will receive full support from the team who have led and established a similarly successful local model.

The remit is simple – make our school catering the best there is, anywhere. To do this, nothing is off the table.

Right to Work in the UK: In accordance with the Immigration, Asylum and Nationality Act 2006, Food Counts Ltd has a legal obligation to ensure that it does not employ anyone who has not been granted the relevant permission to work in the UK. We are therefore required to check the entitlement to work in the UK of all prospective employees.

All shortlisted applicants will be asked to produce specific original documentation plus a photocopy when attending interview.

The five schools of Fresh N’ Tasty are committed to safeguarding and promoting the welfare of children and expects all staff to share this commitment. The successful applicant will be subject to an enhanced DBS check.

Closing date: Sunday 24th November 2019

Interview Date: Thursday 28th November 2019

For further information about the position and how to apply please contact:

Paula Marshall on Tel 01582 760324 or email

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