Chef de Partie

CH&Co Group
Aberdour School
Competitive and great benefits
08 Nov 2019
05 Dec 2019
Job Function
Contract Type
Full Time

We are CH&CO, a group of chefs, nutritionists and people pleasers with a shared passion for food that fuels emotional positivity as well as physical wellbeing. In a world where what we consume is becoming ever faster and more disposable, we’re proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present.

Job Purpose

To assist in providing quality seasonal food in a contemporary style in line with the CH&CO brand whilst maintaining all standards of quality, food hygiene and health and safety. Working to achieve a budget and provide high standards of customer service. To work on a shift basis as required by the business.

Key responsibilities and accountabilities

Food Production

• To prepare and, where necessary, serve all food to the highest standard and in line with the CH&CO style

• To develop and plan menus that are in line with client and customer expectations at the relevant CH&CO site

• To produce food in a timely fashion to ensure smooth service to the customers

• To ensure that all appropriate ingredients are available for the menus being prepared and where necessary identify shortages and instigate action to source ingredients

• To assist in developing and producing new service styles and food concepts

• To communicate with the relevant parties all requirements for planned menus and order necessary ingredients

Kitchen Finance

• Assist in Planning menus and prepare food in order to minimise wastage

• Use equipment carefully to avoid breakage

• Assist in weekly and monthly stock-takes as directed

Health & Safety

• To understand and comply with CH&CO and statutory health, hygiene and safety, quality standards including COSHH and HACCP ensuring all tasks are carried out in accordance these standards

• To ensure equipment and food temperature readings are taken and recorded on a daily basis

• To ensure all food is labelled, dated in fridges and freezers and all allergens listed

• Wear the correct uniform and safety shoes as directed and maintain uniform items appropriately.

• Report any equipment and/or building fabric faults and any hygiene, health and safety hazard to the Head Chef or General Manager.

Customer Service

• To maintain a professional and friendly image with the client and customers at the relevant site

• Work effectively with all colleagues at the relevant site to ensure excellent customer service

• Attend to customer needs in a polite and helpful manner providing assistance where necessary in line with the CH&CO style

• Be up to date with customer needs and tastes and communicate any ideas to the Head Chef/ Company Chef

Occasional Responsibilities

• To attend training courses and attend CH&CO meetings when necessary

• To act as a resource to the General Manager, Exec Chef, Head Chef, Sous Chef or Company Chef and Food Development Director.

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