Michelin is soon to bestow its key award for hotels on the UK. But what does it take to win the accolade, and how does it compare to existing hotel awards? Sophie Witts unlocks the mystery
In this webinar, sponsored by Harri, we take a look at what operators can do to optimise labour so these wage increases aren’t such a hit to the bottom line.
Since their inception in 1986, the Acorn Awards, affectionately known as the 30 under 30, have sought to recognise the brightest prospects in the hospitality industry.
The Cateys, held in partnership with P&O Cruises, return to JW Marriott Grosvenor House London on Tuesday 2 July to celebrate the finest operators and businesses in hospitality.
For Mental Health Awareness week, Sam Harrison, owner of London’s Sam’s Riverside, opens up about overwork and a case of burnout that is common to many people in hospitality
The group spent £296m on mergers and acquisitions in the six months to 31 March 2024, which included the acquisition of Hofmann in Germany, while the CH&Co deal was completed in April.
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